NEW YORK, Aug 12, 2010 / FW/ — We have visited pop up stores and come fashion week, we will be dining at a pop up restaurant as Bon Appétit Café arrives at the Lincoln Center to become the chic food hub for fashionistas.
From September 12 – 16, 2010, the Bon Appétit Café™ will take over various locations in the lobby of Avery Fisher Hall—located at 64th and Columbus—to create a location for food lovers, fashionistas and New Yorkers to meet, eat and rejuvenate.
“Taste is the touchstone of both food and fashion, so Bon Appétit is delighted to bring these like-minded crafts together for a remarkable week of inspiration, entertainment and fantastic food,” says Carol Smith, Vice President, Publishing Director, Bon Appétit | Gourmet.
The Bon Appétit Café™ at Lincoln Center will be open to the public from 9:00 a.m. to 10 a.m. for breakfast, featuring extraordinary coffee and pastries from Michael Laiskonis (Le Bernardin), Matt Lewis and Renato Poliafito (Baked NYC) and Christina Tosi (Momofuku Milk Bar).
Bon Appétit will then host a grab-and-go café from 11:00 – 3:00 p.m., where celebrity chefs will headline the menu with specialty soups, salads, sandwiches and desserts. The café will feature recipes from:
- Rick Bayless (Frontera Grill, Topolobampo)
- Cat Cora (Bon Appétit Executive Chef)
- John DeLucie (The Lion)
- Emeril Lagasse (Emeril’s, NOLA, Delmonico’s Steak House)
- Marc Murphy (Landmarc, Ditch Plains)
- Missy Robbins (A Voce)
- Bill Telepan (Telepan)
- Laurent Tourondel (BLT Market)
- Michael White (Marea, Convivio)
In the evening, a chic wine bar will highlight exquisite small plates featuring recipes from Mario Batali’s Otto and Daniel Boulud’s restaurants, from 5:00 – 9:00 p.m.
For the latest information, please visit www.bacafe.com
